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You may find the best Tuscan-Emilian dishes in the restaurant’s, highly specialized in dishes where the main ingredients are the mushrooms of our woods…very delicious the home made pasta and sweets made with brushwood fruits.
There is a double choice: you may eat the dishes of the menu or the Hotel ones which are various and very tasty being made with season firstlings.
Come and visit us just to taste our dishes, give us the chance to introduce ourselves and you’ll discover our family’s traditions.
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